Science & Innovation

Food Tech Trends: A Conversation with Schrödinger’s Jeffrey Sanders

Schrödinger scientist Jeffrey Sanders recently sat down (virtually) with Evan Flach at the 3rd Food Innovation and Engineering (FOODIE) Conference that took place in November. Their conversation touched on the growing importance of chemical simulation in food engineering and how new technologies are leading to a renaissance in food innovation. Click the button below to read the full interview.

Read the interview

Author Photo: Jeffrey Sanders, Ph.D.

Jeffrey Sanders, Ph.D.

Jeffrey Sanders received his B.S. in applied physics from Worcester Polytechnic Institute and then his Ph.D. in biophysics and molecular pharmacology from Thomas Jefferson Medical College. Since joining Schrodinger in 2013, he has served several roles. Jeff is currently the product manager and technical lead for the consumer packaged goods applications group. Additionally, he is a managing board member of the Food Engineering, Expansion, and Development (FEED) institute.

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