Science & Innovation

Food Tech Trends: A Conversation with Schrödinger’s Jeffrey Sanders

Schrödinger scientist Jeffrey Sanders recently sat down (virtually) with Evan Flach at the 3rd Food Innovation and Engineering (FOODIE) Conference that took place in November. Their conversation touched on the growing importance of chemical simulation in food engineering and how new technologies are leading to a renaissance in food innovation. Click the button below to read the full interview.

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Author Photo: Jeffrey Sanders, Ph.D.

Jeffrey Sanders, Ph.D.

Jeffrey M. Sanders received his B.S. in applied physics from Worcester Polytechnic Institute and then his Ph.D. in biophysics and molecular pharmacology from Thomas Jefferson Medical College. Since joining Schrodinger in 2013, Jeff has served several roles in both the scientific and technical aspects of computational chemistry software. He is currently a principal scientist in the materials science division focusing on physics-based simulations in consumer packaged goods applications.

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