Schrödinger scientist Jeffrey Sanders recently sat down (virtually) with Evan Flach at the 3rd Food Innovation and Engineering (FOODIE) Conference that took place in November. Their conversation touched on the growing importance of chemical simulation in food engineering and how new technologies are leading to a renaissance in food innovation. Click the button below to read the full interview.
Materials Science How Novel Sustainable Catalysts Can Help Decarbonize Our Planet 
All across the globe, thousands of factories are churning out 180 million metric tons of ammonia each year. This process is highly energy-intensive, generating 1 percent of the planet’s total carbon emissions. It is also essential, as 85 percent of ammonia produced today is used to make synthetic fertilizer, enabling the large-scale crop production that
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