Schrödinger scientist Jeffrey Sanders recently sat down (virtually) with Evan Flach at the 3rd Food Innovation and Engineering (FOODIE) Conference that took place in November. Their conversation touched on the growing importance of chemical simulation in food engineering and how new technologies are leading to a renaissance in food innovation. Click the button below to read the full interview.
Materials Science Ansys and Schrödinger Partner to Enable Multiscale Simulation for Materials Design 
Many of our most pressing engineering challenges, from renewable energy grids to green transportation, rely on selection or design of the right materials. Historically, materials discovery, production, and product engineering teams have largely operated independently, with a small degree of knowledge exchange through top-down, product-driven material requirements and bottom-up material selection. This lack of integrated
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